Ingredients
1/4 cup tub-style fat free cream cheese
4 10-inch fat-free flour tortillas
4 rinsed spinach leaves, patted dry
1 cup alfalfa sprouts
1 cup shredded red cabbage
1/2 cup chopped tomato
1/4 cup crumbled feta cheese
2 tablespoons finely diced red onions
Directions
Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.
