Ingredients
3 cans tuna in water
1 onion (chopped)
2 tbsp mustard seed
1 egg beaten
2 tbsp minced cilantro
3 gloves garlic
2 tsp olive oil
twist of lemon juice
Preparation
Put the olive oil in a sauce pan and turn on high 2-3 minutes. Mix the egg, tuna and onion first. After mixed by hand add the remaining ingredients in a bowl and form into 2 equal patties. Place patties in sauce pan and sear one side for about a minute. Reduce heat to medium and continue to cook for about 5 minutes on each side. When finished, give each patty a twist of lemon juice. Serve and enjoy!
