Ingredients
1 – 13 or 14 ounce can apricot halves, drained
1 – 12 ounce can apricot nectar
1 tablespoon honey
8 ounces plain yogurt
2 medium bananas
1 tablespoon lemon or lime juice
Directions
Place all of the above ingredients into blender and blend until smooth. Place in freezer and chill for 5 minutes and serve.
