1 – 8 ounce package fat-free cream cheese (softened)
Juice of 1 fresh lemon
10 minced green onions
2 pounds Boiled Shrimp, peeled, deveined and coursely ground
1 cup low-fat mayonnaise
Worcestershire sauce to taste
Tabasco sauce to taste
Salt and pepper to taste
Directions
Blend softened cream cheese and the lemon juice. Stir in green onion, ground shrimp and mayonnaise. Season to taste with Worcestershire, Tabasco, salt and pepper. Chill for several hours to blend flavors. Serve with low-fat crackers.
