Ingredients
2 tablespoons fat-free cream cheese, softened
1 tablespoon fat-free mayonnaise
1 tablespoon brown spicy mustard
1/8 teaspoon ground black pepper
1/4 cup chopped bottled roasted red bell peppers
2 tablespoon chopped green onions (including tops)
8 – 1 ounce slices of pumpernickel bread
3/4 pound thinly sliced smoked turkey breast
1/4 cup alfalfa sprouts
4 leaves of green leaf lettuce
Directions
Combine first four ingredients and stir until smooth. Stir in red bell peppers and green onions. Spread 1 slide of each bread slice evenly with cream cheese mixture. Top 4 bread slices evenly with turkey, sprouts and lettuce. Top with remaining bread slices. Cut in half and serve with pickle spears.
