Ingredients
1 cup frozen unsweetened peach slices
1 – 8 ounce container low-fat raspberry yogurt
1 tablespoon honey or granulated sugar
1/2 teaspoon vanilla extract
Directions
Put the mugs in freezer to chill. In a blender, combine peaches, yogurt and honey. Cover and blend until almost smooth. Add skim milk and vanilla. Cover and blend until smooth. Pour into chilled glasses and serve.
