How to Prepare a Deli Roast Beef Wraps


1/3 cup fresh basil, chopped
1/3 cup low fat mayonnaise (I use Hellmans)
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 – 7 inch whole wheat tortillas
1/2 pound roast beef, sliced deli style
2 tomatoes, thinly sliced
2 cups lettuce, shredded


Combine the basil, mayonnaise, mustard, salt, and pepper in a small bowl. Spread evenly on the tortillas. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up. Cut each wrap in half on a slight diagonal.