Ingredients
1 – 8 ounce package fat-free cream cheese (at room temperature)
1 – 2 1/2 ounce jar dried beef (finely chopped)
3 finely chopped green onion tops
2 tablespoons pickle relish
Directions
Cream soft cream cheese and 1/2 of the chopped dried beef. Add the green onion and pickle relish. Mix well. Form into ball and chill mixture in a covered container for 1 to 2 hours. Remove from the container and roll in the rest of the dried beef. Let stand at room temp for 30 minutes before serving with crackers.
