Ingredients
1 cup fresh cranberries, chopped
1/2 cup powdered sugar
2 cups reduced fat baking mix (like Bisquick)
1 cup skim milk
2 tablespoons granulated sugar
1 egg
Directions
Combine cranberries with the powdered sugar. Let stand for 5-6 minutes. Combine Bisquick and remaining ingredients. Stir until moistened (will be lumpy). Stir in sugared cranberries. Pour into cooking oil sprayed muffin pans. Bake at 400 degrees F. for 20 minutes or until a toothpick comes out clean.
